About us
Warm hospitality. Real ingredients. Memorable tables.
We’re the team behind Savory Spoonful Catering. Based in Guyton, GA and serving the Savannah area, we bring full event catering and private chef services: seasonal produce, generous flavors, and presentation that feels polished without being fussy.
From backyard weddings and boardroom lunches to Lowcountry boils, seafood raw bars, and intimate in-home dinners, we design menus your guests will talk about, and handle the details so you can stay present.
Serving Savannah. Historic District gatherings, riverside venues, Pooler, Richmond Hill, and the coastal corridor, cooked from our Guyton home base.
Ask about our military and first responder discount.
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How it works
From first hello to final bite
A simple process designed to feel calm, collaborative, and clear.
Inquire
Share your date, guest count, and vision through Request a quote, or email us directly.
Taste & consult
We’ll talk through styles, dietary needs, and (when it makes sense) schedule a tasting.
Customize
Finalize your menu, timeline, and service details so everything feels intentional.
Serve
We prep, deliver, and present so you can enjoy your guests and the moment.
FAQ
Questions guests often ask
A few helpful notes while you plan. Every gathering is a little different. Reach out and we’ll walk through the details together.
How far in advance should we book?
A few weeks is often enough for smaller gatherings; peak-season weddings and larger celebrations benefit from more lead time. Share your date early and we’ll confirm what’s available.
What’s a typical guest count?
We cook for intimate private-chef dinners and fuller celebrations alike. Many events land somewhere in between. Tell us your headcount and we’ll recommend the right service style.
Do you travel outside Savannah / the Southeast?
Full-service catering and private chef: we travel from Guyton through Georgia, South Carolina, Tennessee, North Carolina, and into Florida (including Orlando). Drop-off trays stay within about 60 miles of Guyton. Share your venue and we’ll confirm.
What’s the difference between event catering and private chef?
Event catering covers full celebrations: buffets, stations, boils, raw bars, and service support for your guest list. Private chef is a more intimate, in-home experience where we cook and serve for you and your guests.
How do deposits / quotes work?
Every gathering starts with a custom quote based on menu, guest count, and service style. Once you’re ready to move forward, a deposit holds your date. The details are shared with your proposal.
Can you do Lowcountry boils / raw bars / open-fire?
Absolutely. Lowcountry boils, seafood raw bars, and open-fire or smokehouse cooking are among our favorites. Share your vision and we’ll build a menu that fits the moment.
Do you offer movie / production catering?
Yes. We provide movie catering and craft services for productions, from on-set meals and crafty to grazing tables. Email us and we’ll get it started at info@savory-spoonful.com or request a quote, and we’ll tailor support to your shoot schedule.
How do I pay my invoice?
You’ll receive a Wave invoice email from Savory Spoonful. Open it and click Review & Pay to pay securely (credit card, bank, or Apple Pay as Wave supports). We accept Venmo (@savoryspoonfulcater; see Client payments). Your card details stay on Wave’s secure checkout, not on this website. Can’t find the email? Email info@savory-spoonful.com and we’ll resend it, or see Client payments.
